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    A Taste of Authenticity
    Genuine South Indian Flavors
    Savor dishes like paneer tikka masala,
    medu vada, and chicken biryani, all exquisitely prepared.
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    Family-Friendly Dining
    Perfect for Every Occasion
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    Vibrant Atmosphere
    A Hub of Flavor in Shibuya
    Enjoy a bustling ambiance packed with energy,
    where every meal becomes a celebration of Indian cuisine.

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Welcome To Andhra Dining SHIBUYA

Andhra Dining SHIBUYA is a vibrant Indian restaurant nestled in the bustling heart of Shibuya, Tokyo. Located on the 4th floor of HULIC & New UDAGAWA, this culinary gem offers an authentic taste of South Indian cuisine, including favorites like butter chicken, dosa, and paneer tikka masala. Diners praise the quick and delightful service, with dishes noted for their rich flavors and genuine preparation. The warm atmosphere and attentive staff enhance the family-friendly dining experience, making it a perfect stop for those exploring the area. Overall, Andhra Dining SHIBUYA stands out as a must-visit for Indian food lovers in Japan.

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About

Andhra Dining SHIBUYA

Welcome to the vibrant world of Andhra Dining SHIBUYA, a culinary gem nestled in the bustling heart of Shibuya, Tokyo. This charming restaurant offers a delightful taste of authentic Indian cuisine, setting itself apart with an emphasis on South Indian flavors that will tantalize your taste buds. Located on the 4th floor of HULIC&New UDAGAWA, just a short walk from Shibuya station, it’s the perfect stop for shoppers and food enthusiasts alike.

As you step inside, you’re greeted by a warm and inviting atmosphere. The courteous serving staff ensures that each visit is met with friendly service, making it a great spot for family gatherings. Many customers rave about their dining experiences, as seen from lovely reviews by patrons like Grace Kim, who enjoyed a satisfying meal that included delicious butter chicken and cheese dosa during a family dinner.

But it’s not just the family-friendly environment that stands out; the food itself is the true star. Every dish is prepared with care and attention to detail, echoing the rich culinary heritage of India. Nithin James highlights the incredible flavors of their medu vada, dosa, prawns, and lassi, noting how each plate bursts with authenticity. The chicken biryani and paneer tikka masala have also received high praise for their well-balanced spices and hearty portions — a true reflection of South Indian cuisine.

If you're in the mood for something crispy, the cheese dosa is a must-try, as noted by satisfied diners. It’s an indulgent treat that adds a unique twist to your experience. Pair it with a steaming cup of masala tea for the perfect complement to your meal. The lively ambiance and attentive service make for a comforting dining experience that feels just right after a long day of exploration in Tokyo.

In conclusion, Andhra Dining SHIBUYA is not just another restaurant; it's a destination where flavor and hospitality converge. Whether you're a local or a traveler, it promises to deliver an unforgettable culinary adventure that’ll keep you coming back for more. Don’t miss out on the chance to savor these authentic dishes — your taste buds will thank you!

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